A quick, simple, and DELICIOUS recipe for you today! Remember a few weeks back when I made those chocolate bacon truffles (go check ’em out if not!)? Well the thing about making truffles is that you need a lot of melted chocolate, and you don’t necessarily end up using all of it. So what to do with the extra? Make chocolate bark, of course!
I lined a baking sheet with parchment paper, and then spread my leftover melted chocolate into a large rectangle about 1/4 inch thick. Then, I diced up some dried mango that I had in my cabinet (I love to snack on Trader Joe’s Just Mango slices!) and sprinkled it over the chocolate along with some unsweetened shredded coconut. Then I just popped the whole thing in the fridge for an hour and broke into pieces after it had hardened!
This was such a tasty treat, and it took almost no effort to make! The flavor combinations you can make here are endless — I’d love to try a dried cherry with almond bits next! No chocolate shall go wasted in my apartment!